Mango thokku/Mango pickle - side dish for curd rice

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Mango thokku is the best side dish for curd rice. It can be handy to serve as a side dish for dosa,,chapati.It can be served as a filling between bread . Let see how it is prepared .

Ingredients 
Raw mango medium size 1
Gingelley oil 100ml
Chilli powder 2 table spoon
Salt 1 table spoon
Mustard seed 1 tsp
Asafoetida 1 pinch 
Turmeric sticks 3
Fenugreek 1 table spoon

Preparation time 10 mins

Dry roast fenugreek and allow it to cool
cut turmeric into small pieces 
Grind it to fine powder.To this add fenugreek .
Grind to fine powder and set aside.This powder can be used as topping for any variety rice which enhances its taste and flavour 
Peel the skin of mango and grate it.
Heat a kadai Add Gingelley oil and add Mustard seeds and Asafoetida once it is hot.

Add the grated mango and saute it.
sprinkle hand full of water and mix well.close and allow to cook well.
Once cooked completely and water is evaporated, add salt and chilli powder.
Mix well.Once oil separates, add 3/4th table spoon of fenugreek,turmeric powder and switch off the flame.
Yummy mango thooku is ready. 

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