Sambar powder..South Indian style

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Sambar powder is a magic powder with which we can prepare more dishes. Easy to prepare. We can store for long . It is a traditional recipe mostly followed by South Indians. 
Lets see how to prepare this magic recipe. 
Ingredients 
Dhaniya   - 1/2 kg
Red chilli    -. 1/4 kg
Toor dhall -400 grms
Channa dhall -100 gms
Turmeric stick 150 gms
Fenugreek.  -   1  table spoon
Pepper. -. 100 gms
Asafoetida.  
Dhaniya or corriender seeds
Pepper
channa dal
Thoor dal
Fenugreek, Turmeric stick Asafoetida 

Redhill
cut the Turmeric into small pieces
Mix everything and dry under sun
Grind into fine powder in Mill
Aromatic sambar powder is ready. We can store in Airtight container and can be used  for 3 months.
We can use this powder for making sambar, spice powder for curries, taste maker in sabzi and many dishes.
Do try and share your feedback
Eat to live!!Live to Eat!!

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