TOMATO PUDHINA KARA CHUTNEY- Side dish for idly /dosa /chappathi
Variation from traditional white coconut chuteny, I tried this red TOMATO PUDHINA KARA chuteny Tangy mint flavoured chuteny was mouth watering. Perfect companion for idly/ dosa/chapthi
Lets get into the recipe!!!
Cooking time 15 Mins
Serves 4 people
Ingredients :
TOMATO 5
PUDHINA 1 HANDFUL (WASHED)
CORIANDER LEAVES (WASHED)
URUD DAL 1 TPS
CHANNA DAL 1 TPS
DRY CHILLI 5 (1 KASHMIRI CHILLI OPTIONAL )
COCONUT 5 SMALL PIECES
A SMALL BERRY SIZE TAMARIND
TEMPERING
COOKING OIL 2 TPS
MUSTARD SEEDS 1 TPS
URUD DAL 1 TPS
ASAFOETIDA A PINCH
4 TO 5 CURRY LEAVES
SALT TO TASTE
METHOD :
Heat a pan .Add 1 tps of oil . Once warm add channa dal urud dal dry chilli one by one
Once dal turns golden brown , remove from flame and set aside.
In the same pan add sliced tomatoes and tamarind saute till it gets mashed .Add pudhina and coriander leaves and saute for 1 min .Allow the ingredients to get cool . Transfer dry ingredients to a mixie jar and grind until a coarse texture is attained.
Add coconut and grind to smooth (No need to add water )
Add Tomato , pudhina, coriander leaves, salt and grind to fine paste .
Transfer to a bowl
Heat the pan with oil .Once warm add mustard seeds, when it starts popping add urud dal, 1 dry chilli, asafoetida and 4 to 5 curry leaves .
When dal turns golden brown, add it to the chuteny .
YUMMY TOMATO PUDHINA KARA CHUTNEY IS READY FOR PLATING AND FOR TUMMY !!!!!!!!!!
ENJOY!!!👌👍👍
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Super. I will try tonight.
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Ninitini 🤗
Super. Everything explained clearly. Clear recipe.
ReplyDeleteDefinitely will try
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Kepp supporting me 🤗🤗
Very nicely explained.. we will try it.
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Kepp supporting me. 🤗
Yes, it came out very teste 😊, thank you 😍
ReplyDeleteThank you
ReplyDeleteTry my other recipes too!!!!!