CARROT HALWA WITHOUT CONDENSED MILK 😋😋😋
Today I have prepared this with out condensed milk,the out come is equally tasty .The natural sweetness in the carrot enhances the richness of this sweet
Let's see how it is prepared
INGREDIENTS
Carrot- 1/2 kg
Sugar- 1/4 kg
Milk- 1 cup
Saffron - a pinch (optional)
Cardamom powder - a pinch
Cashew-10
Ghee 4 tbsp
Serves 5
Preparation time - 20 mins
METHOD
Peel the skin of the carrot , remove it's head and tail. Grate and measure it
Boil a ladle of milk and add saffron to it
Take a heavy bottom pan and heat it. Add 3 tbsp of Ghee and melt it.Add cashews and fry till it turns golden brown and set aside
To the same ghee add the grated carrot and saute till its raw smell leaves (approx 3 to 4 mins)
Add the milk till the carrot immerses.(No need to pre-boil the milk )
Keep stirring continuously.
Add 1/4 sugar to the measured carrot
Sugar melts and starts boiling.Keep stirring.
Once thickens add the remaining Ghee, Cashew and Cardamom powder .
After a minute remove from the flame and allow it to cool .
Delicious carrot halwa is ready to be served with chill ice cream or hot gulab jamun 😋😋
DO TRY MY OTHER RECIPES
https://ninitini.blogspot.com/2020/09/purattasi-special-yellu-sadham-yellorai.html
https://ninitini.blogspot.com/2020/09/vazhakai-podi-mass-raw-banana-curry.html
https://ninitini.blogspot.com/2020/09/kuzhambumavu-upma-or-more-kali.html
https://ninitini.blogspot.com/2020/09/tomato-pudhina-kara-chutney-side-dish.html
https://ninitini.blogspot.com/2020/09/peanut-balls.html
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FROM YOUR FOODIE
Ninitini 😊😊
Yummu
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