NiNiTiNi

Mysore rasam is a different rasam variety which will be thicker compared to other varieties.  Very tasty and must try one. Let's see the preparation. Ingredients. For grinding  Corriender seeds 2 table spoon Channa dal 2 table spoon Pepper 1 table spoon Cumin seed 1 table spoon  Red chilli 5 ( 1 kashmiri mirchi) Grated coconut 1.5 table spoon prepreparation  Soak Lemon size tamarind and required salt  in warm water and extract the juice Slice the  tomatoes  Ghee 1 spoon Mustard 1 tsp Cumin seed 1 tsp Few Corriender and curry leaves 1 Green chilli Jaggery 1 spoon Asafoetida 1pinch Tool dal water 1 cup. (Add 300 ml water to cooked and mashed Toor dal) Preparation Heat a pan Add all ingredients given under grinding except coconut and dry roast it  till golden brown Add coconut and roast till coconut is brown and set aside. Once cooled grind to coarse powder. In the pa...

Badam kesar peda is a easier to make sweet with few ingredients. Apt for any occasion and festival.Its very tasty and irresistible. Lets see how it is prepared. Ingredients  Milkpowder 1 cup Condense milk 200ml Hot milk 1 laddle Saffron few Badam few.  Unsalted butter 50 grams Pre preparation  In the hot milk add Saffron and set aside. Grate badam into pieces and set aside preparation time 20 mins  Setting time 30 mins Approximately 25 to 30 pieces. Preparation. Heat a flat bottomed heavy pan and add butter to melt. Once melted add milk powder and saute for few seconds. Add condense milk and continue to stir.(till end maintain low flame) Add milk with Saffron and continue to stir. stir continously till it forms a thick batter and leaves the pan easily. Once Done transfer to plate allow to cool for 30 mins. If it is completely cooled knead gently to ...

 In many ways, raw banana fry can be done. I did slight variation in cutting the vegetable, I did shallow fry after half cooking it and coating with masala. It tasted yummy and easy to make.  Let see how it is prepared. INGREDIENTS  Raw banana 1 Ground nut 2table spoon. Corriender seeds 2 table spoon Channa dhal 2 table spoon  Urud dhal 1 table spoon Dry chilli 3 (1 kashmiri chilli) Lemon small amla size Salt to taste. Oil for frying Curry leaves 2 arc For tempering Mustard 1 tsp Urud dal 1 tsp  Cumin seed 1 tsp Asafoetida 1 pinch Few Curry leaves Preparation  time 20 mins Serves 4 Prepreparation . Soak tamarind in warm water and extract thick juice. Peel the raw banana skin and cut into thin slices. Add tamarind extract and little water and cook until its half cooked. let's see the prepararion Heat a pan and add 1 tsp of cooking oil. Add groundnut and fry till its golden brown and set ...

  Avial is a traditional south-Indian dish prepared differently in each state I am going to prepare a basic yet delicious version which can be altered according to once taste Usually county vegetables are used Strictly no onion or garlic Usually prepared during festival and marriage which completes the feast It can be prepared on regular days with little left-over vegetables to make the day grand Ingredients Red pumpkin White pumpkin Carrot Beans Potato Sweet Potato Yam Cluster beans Peas All vegetables are chopped in the same size and same quantity Any type of sprout (You can use drumstick chow-chow c olacasia  snake guard raw-banana                                                                            OR You can leave some vegetables as pe...