RAW BANANA FRY...Try this way ...you will love it

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 In many ways, raw banana fry can be done. I did slight variation in cutting the vegetable, I did shallow fry after half cooking it and coating with masala. It tasted yummy and easy to make. 

Let see how it is prepared.
INGREDIENTS 
Raw banana 1
Ground nut 2table spoon.
Corriender seeds 2 table spoon
Channa dhal 2 table spoon 
Urud dhal 1 table spoon
Dry chilli 3 (1 kashmiri chilli)
Lemon small amla size
Salt to taste.
Oil for frying
Curry leaves 2 arc

For tempering
Mustard 1 tsp
Urud dal 1 tsp 
Cumin seed 1 tsp
Asafoetida 1 pinch
Few Curry leaves
Preparation  time 20 mins
Serves 4

Prepreparation .
Soak tamarind in warm water and extract thick juice.
Peel the raw banana skin and cut into thin slices.
Add tamarind extract and little water and cook until its half cooked.

let's see the prepararion
Heat a pan and add 1 tsp of cooking oil.
Add groundnut and fry till its golden brown and set aside.
 In  the same oil add Corriender seeds, channa dal, urud dal, chilli and curry leaves one by one and saute until dal are golden brown and set aside.
Once they all cool grind to fine powder .Add ground nut after the other ingredients are powdered.
Add 1 tsp oil and tamper all the ingredients under tampering.
Now transfer the powder to a plated and add the tempered ingredients. 
Add few drops water and make a thick paste.coat the half cooked raw banana with this paste on both sides. 
Like wise coat all the raw banana.
Heat a flat pan and add little oil 
Once it is hot place the coated raw banana slices one by one on the tawa fry it in a low flame 
Flip the sides and cook well
 
Like wise cook the other raw banana slices 
Yummy Raw banana slices is ready ☺
It is a good combo for all the rices 
It is a good pair for curd rice 
LIVE TO EAT 
EAT TO LIVE 

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