BADAM KESAR PEDA...Easy to make.make.Irressitable taste.

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Badam kesar peda is a easier to make sweet with few ingredients. Apt for any occasion and festival.Its very tasty and irresistible. Lets see how it is prepared.
Ingredients 
Milkpowder 1 cup
Condense milk 200ml
Hot milk 1 laddle
Saffron few
Badam few. 
Unsalted butter 50 grams

Pre preparation 
In the hot milk add Saffron and set aside.
Grate badam into pieces and set aside
preparation time 20 mins 
Setting time 30 mins
Approximately 25 to 30 pieces.

Preparation.
Heat a flat bottomed heavy pan and add butter to melt.
Once melted add milk powder and saute for few seconds.
Add condense milk and continue to stir.(till end maintain low flame)

Add milk with Saffron and continue to stir.

stir continously till it forms a thick batter and leaves the pan easily.
Once Done transfer to plate allow to cool for 30 mins.
If it is completely cooled knead gently to make soft dough.
Make small ball.
Press between palm to make flat and put a small hole at the centre.
Add few Badam pieces and decorate.
Like wise prepare rest of the dough.
Yummy kesar badam peda is ready. You can use mixed nuts to decorate. If needed you can add elaichi powder or essence before removing from flame. But it tasted great without that.

Do prepare and enjoy. 
Eat to Live!!Eat to Live!!!

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