TANGY CRISPY WHEAT DOSA...Easy to prepare...Ultimate

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Every body knows it is very easy to prepare wheat dosa. In this recipe, I am going to share a tangy version, which will be mouth watering and a twist from regular one.
Let's see its preparation. 
Ingredients 
Wheat flour 1 cup
Rava 1/2 cup 
Rice flour 1/2 cup
Mustard seed 1 tsp
Cumin seed 1 tsp
Asafoetida 1 pinch
Curry leaves
Corriender leaves
Curd 1/2 cup
Salt to taste
For grinding
Tomato 4 to 5
Chilli 5
Ginger 1 small piece
Preparation time 20 mins
Preparation 
Add tomatoes, chilli and ginger to a mixie.
Grind to a smooth paste.
Add rava,wheat flour ,rice flour in a bowl.
Add the grinded ingredients to it.Add curd and required salt to it. 
Head a pan with 1tsp oil.
Add Asafoetida, Mustard seed,cumin seeds.
Once they pop add curry leaves .
Add this to the bowl.
Add Corriender leaves and Mix well.
Add required water to make it watery.
Allow to set for 20 mins.
The batter should not be thick. It should be easy flow consistency like rava dosa.
Heat dosa tawa. 
Once it is hot pour the batter.
you can see pores in between. Apply 1 tsp oil around the dosa.
Flip it to cook evenly on other side.
Apply oil around dosa.
Crispy dosa is ready. Repeat the process with remaining batter.
It can be served hot with coconut chutney or sambar.
Enjoy and send me your feed back.
Eat to Live!! Live to Eat!!!

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