Rava Kesari...Mouth watering sweet. Step-by-step

Rava kesari is a common sweet and easy to make. If  water,sugar  is not proportionate to rava , it might turn into night mare. Follow this step 
by step and enjoy the rich sweet.
Ingredients 
Rava (sooji small) 100 g
Sugar 150g
Cashew nuts,raisins  as desired
Ghee 100g
Elaichi powder a pinch
Food colour as desired.
Serves 4
Preparation time 20 mins
Preparation. 
Heat a heavy bottomed pan with 75 g ghee.
Once it melts add cashews.
When it turn brown, add raisins. 
When raisins balloons separate from ghee  and set aside.
In the remaining ghee in the pan , add rava and start roasting.
In another Stove boil 200 ml water.
when it is about to boil, add food colour.
keep roasting the rava until ghee is fully absorbed by rava.
You can keep roasting till the water bubbles  in another Stove
Once water bubbles add water little by little to roasted rava and  stir continously 
When we stir continously water will be absorbed fully. 
Now we can notice rava texture is changed and cooked completely .Now add sugar and stir continously. 
Now sugar melts and form liquid consistency . When keep on stirring it thickens. 
Now add elachi powder and remaining ghee.
When the ghee separates add roasted cashews and raisins and remove from stove.
Tempting rava Kesari is ready.
Try and post me your feed back.
Eat to Live!!Eat to Live!!!

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