Rava Kesari...Mouth watering sweet. Step-by-step
Rava kesari is a common sweet and easy to make. If water,sugar is not proportionate to rava , it might turn into night mare. Follow this step
by step and enjoy the rich sweet.
Ingredients
Rava (sooji small) 100 g
Sugar 150g
Cashew nuts,raisins as desired
Ghee 100g
Elaichi powder a pinch
Food colour as desired.
Serves 4
Preparation time 20 mins
Preparation.
Heat a heavy bottomed pan with 75 g ghee.
In the remaining ghee in the pan , add rava and start roasting.
You can keep roasting till the water bubbles in another Stove
Once water bubbles add water little by little to roasted rava and stir continously
When we stir continously water will be absorbed fully.
Now we can notice rava texture is changed and cooked completely .Now add sugar and stir continously.
Now add elachi powder and remaining ghee.
Tempting rava Kesari is ready.
Try and post me your feed back.
Eat to Live!!Eat to Live!!!
Comments
Post a Comment