Aloo Masal....Super side dish for dosa,poorI chapathi

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Aloo masal is a friendly and handy side dish which can be combined with any tiffin like dosa,poori , chapathi etc. If potato is cooked already within 10 mins we can prepare this tasty side dish
Let's see its ingredients 
Ingredients 
Potato 4
Carrot 1 
Tomato 1
Lemon juice 1spoon
Green peas 1 cup
Curry leaves, Corriender leaves
Turmeric 1 pinch
Mustard 1tsp
Urud dal 1tsp
Channa dal 1tsp
Asafoetida 1 pinch
Cumin seed 1 tsp
Pepper powder 1tsp
Jeera powder 1 tsp
Green chilli 3
Ginger small piece
Oil for cooking 
Salt to taste
pre preparation.
Peel the skin of potatoes and carrot and cut into big pieces  
Add turmeric and a pinch of salt and cook the vegetables with sufficient water
Save the cooked water if in excess. Can be used  while preparing the dish. 
cut tomato,chilli and ginger into small pieces.
Preparation time 10mins
Seves 4
Let's see the preparation 
Heat a pan with 2 tsp oil
Add Mustard seeds,urud dal,channa dal, cumin seed and chilli and saute till dals turn golden brown and mustard seeds pops.
Add tomatoes , ginger and curry leaves with little salt.
Cook until tomatoes are mashy.
Add the cooked vegetables and mix well.
Add required water (we can reuse the water used to cook veggies) salt,pepper and jeera powder.
Bring to boil. When required consistency is attained,switch off the flame. Add lemon juice and garnish with corriender leaves.
Colourful tasty aloo masal is ready to be served. It is blended with slight sweatness(carrot),sourness (lemon,tomato)spicey(chilli).
Easy to prepare and enjoyable dish.
Do prepare and write me your experiences. 
Eat to Live!! Live to Eat!!!

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