Besan Burfi - without condense milk/less ghee minimal ingredients

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Besan burfi is a less complicated sweet with fewer ingredients. We have to give special attention while preparing this sweet by stirring continously. Entire process is done on a very low flame. Let see the ingredients 

INGREDIENTS 
Besan flour 1.5 cup
Rava 1/4cup(optional)
Ghee 1/2 cup
Powdered sugar 1/2 cup
Cardamom powder 1 pinch
Finely chopped nuts of your choice for garnishing 
Preparation time 30 mins
Heat a heavy bottomed pan in a low flame. Add ghee and allow it to melt.
Add besan flour and continously stir by pressing and mixing.

After 5 to 7 mins the ghee will let out and a moisture texture will be formed.
Ensure that the raw smell of besan flour is not there.
At this time add rava(optional) ,sugar powder and keep stirring continously without any lumps
After stirring continously a thick moisture consistency is formed and 
It will form a ball without sticking to the pan.

Add a pinch of cardamam mix well.
Grease a flat bottomed tray with ghee. Transfer the mixture and flatten it 
Garnish with nuts and allow to set for 30 mins.
with a knife cut the mixture of your desired size and enjoy.
Stored in an air tight container we use it upto 1 month.

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