KUZHAMBUMAVU UPMA OR MORE KALI

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Just with plain rice flour , we can prepare this mouthwatering more kali or kuzhambumavu upma. Perfect rain time snack My favourite any time snack !!!!!!!!

Let's see the ingredients 

Serves 2 people 

Preparation time 15 mins 

Rice flour-1 cup 250 grms 

More milagai- ( chilies mixed with curd and dried ) 4 to 5 

Tamarind-small gooseberry size

Mustard seeds -1tps

Urud dal- 1 tps 

Asafoetida- a pinch 

Curry leaves- 10 

Salt to taste 

(Instead of tamarind you can use sore buttermilk)

Oil - 100 ml 

Method :

Add the rice flour in to a bowl .Make tamarind salt syrup by adding 2 tumblers of luke warm water or sore buttermilk to flour and make a thick paste .



Set aside for 5 mins 

Take a thick bottomed pan and add oil (25ml ).Add more milagai and fry till it turns golden brown



Add mustard, urud dal, asafoetida and curry leaves 


 When the mustard seeds start popping, add the mixture and mix throughly 

Every 2 mins add 10 ml oil ans stir .The mixture will change its colour 



After 5 mins we can see the roast on the side of the pan .Stir continuously .Once the entire mixture turns into golden brown off the gas . Serve it with sugar 

If you don't get more milagai, you can use normal chillies


YUMMY SNACK IS READY TO GO TO YOUR TUMMY 
   
Hope this recipe stirs your appetite!! 

Follow me and share it with your families and friends 

                                                - Your favourite NINITINI😊

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