LIVE TO EAT EAT TO LIVE

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 Food blogger Ninidhi here😄 Always interested in experimenting traditional food in my own way. Immeresed in the taste and look of the outcome. Wanted to share this taste with my fellow foodies. Welcome to my Blog.



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TOMATO PUDHINA KARA CHUTNEY- Side dish for idly /dosa /chappathi

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  Variation from traditional white coconut chuteny, I tried this red TOMATO PUDHINA KARA chuteny Tangy mint flavoured chuteny was mouth watering. Perfect companion for idly/ dosa/chapthi  Lets get into the recipe!!! Cooking time 15 Mins  Serves 4 people  Ingredients :  TOMATO 5   PUDHINA 1 HANDFUL (WASHED) CORIANDER  LEAVES (WASHED)  URUD DAL 1 TPS  CHANNA DAL 1 TPS  DRY CHILLI 5 (1 KASHMIRI CHILLI OPTIONAL ) COCONUT 5 SMALL PIECES   A SMALL BERRY SIZE TAMARIND  TEMPERING  COOKING OIL 2 TPS MUSTARD SEEDS 1 TPS URUD DAL 1 TPS ASAFOETIDA A PINCH  4 TO 5 CURRY LEAVES SALT TO TASTE  METHOD : Heat a pan .Add 1 tps of oil . Once warm add channa dal urud dal  dry chilli  one by one  Once dal turns golden brown , remove from flame and set aside.  In the same pan add sliced tomatoes and tamarind saute till it gets mashed . Add pudhina and coriander leaves and saute for 1 min . Allow the ingre...
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TRADITIONAL SUNDAKAI SAMBAR

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  This is a traditional recipe made with fresh turkey berry  It regulates the stomach and bowel movement  Preparation time 25 mins Ingredients Turkey berry-1 Hand full (Fresh) Dhaniyaa- 2 Tbsp Channa dal- 1.5 Tbsp Red chilies -4 Pepper -1 Tsp Cooked thoor dal 50 grm  Few pieces of coconut  Fenugreek-1Tsb Tamarind -a small lemon size  Salt to taste  Asafoetida a pinch  Turmeric - a pinch  Mustard -1 Tsp  Curry leaves - 10 -15  Corriender leaves hand full Oil for seasoning  1 Green chili (slit) METHOD Wash the turkey berry and remove it from its twig. Smash it until the seeds come out  In a separate bowl add the smashed turkey berry and add water till it immerses, cook until it is 3/4 cooked  Heat a pan, add 1 Tsp of oil , add dhaniyaa, red chili, channa dal, fenugreek, pepper, coconut, and roast till golden brown and set aside to cool  In the same pan add 1Tsp oil, add asafoetida, mustard seeds, fenugreek, curry l...
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PEANUT BALLS 😋😋

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I found the ground nut ball is hard to bite and jaggery syrup's consistency is difficult to attain .If you use fried peanut , this recipe will be a fire less cooking .It is a healthy as no oil or ghee is used and good energetic ball for all ages .Let's see how this ball is prepared !!!!!!! Approximately  25 balls  Preparation time 10 mins Ingredients  Raw peanut 250 grms Black sesame 1 tbsp  Dry coconut or copra 1/4 cup ( if fresh coconut is used , shelf life of balls are less) Dry ginger powder 1/2tbsp Elachi powder a pinch  METHOD Roast the peanut until its skin  turns brown.Remove and set aside  Roast the sesame till it poops,allow it to cool When the peanut is warmed , rub it with your hand so that the skin is separated from it  After removing the skin from the peanut ,transfer it to a dry mixie jar ,add all the ingredirnts expect jaggery and grind it to coarse  Now add the jaggery (Make sure that the jaggery is free from impurity as...
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