LIVE TO EAT EAT TO LIVE

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 Food blogger Ninidhi here😄 Always interested in experimenting traditional food in my own way. Immeresed in the taste and look of the outcome. Wanted to share this taste with my fellow foodies. Welcome to my Blog.



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Sambar powder..South Indian style

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Sambar powder is a magic powder with which we can prepare more dishes. Easy to prepare. We can store for long . It is a traditional recipe mostly followed by South Indians.  Lets see how to prepare this magic recipe.  Ingredients  Dhaniya   - 1/2 kg Red chilli     -. 1/4 kg Toor dhall -400 grms Channa dhall -100 gms Turmeric stick 150 gms Fenugreek.  -   1  table spoon Pepper. -. 100 gms Asafoetida.   Dhaniya or corriender seeds Pepper channa dal Thoor dal Fenugreek, Turmeric stick Asafoetida  Redhill cut the Turmeric into small pieces Mix everything and dry under sun Grind into fine powder in Mill Aromatic sambar powder is ready. We can store in Airtight container and can be used  for 3 months. We can use this powder for making sambar, spice powder for curries, taste maker in sabzi and many dishes. Do tr...
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Spicy yummy Brinjal rice/kathrikai sadam...within 20 mins

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Brinjal rice /Katirikai sadham is a variety rice.  It is rich is iron and tastes extremely yummy and easy to prepare.Lets see how it is prepared.   Ingredients  Brinjal 5 nos Tomato 2 nos Tamarind small lemon size Dhaniya 2 tablespoon Turmeric powder  1tsp Channadal 2 tablespoon Urud dal 2 table spoon  Clove 5 nos Fenugreek 1 tsp Pepper 1 tsp Red chilli 10 nos Cumin seeds 1 tsp Groundnut seeds 1 handful Mustard seeds 1tsp Asafoetida 1 pinch Gingilley oil 2table spoon Ghee 2 table spoon Curry leaves  Corriender leaves for garnishing  Raw rice 250 g (1 cup) Grated coconut 1 cup Salt to taste Preparation time 20mins Serves 5 people Chop brinjal and tomato into cubes and set aside Dry roast Dhaniya,channa dal, urud dal and allow it to cool. In medium flame dry roast pepper, fenugreek,dry chilli, cumin seeds and allow to cool Dry roast coconut to golden colour in low flame and rest it to cool. Soak tamarind in...
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TRADITIONAL SUNDAKAI SAMBAR

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  This is a traditional recipe made with fresh turkey berry  It regulates the stomach and bowel movement  Preparation time 25 mins Ingredients Turkey berry-1 Hand full (Fresh) Dhaniyaa- 2 Tbsp Channa dal- 1.5 Tbsp Red chilies -4 Pepper -1 Tsp Cooked thoor dal 50 grm  Few pieces of coconut  Fenugreek-1Tsb Tamarind -a small lemon size  Salt to taste  Asafoetida a pinch  Turmeric - a pinch  Mustard -1 Tsp  Curry leaves - 10 -15  Corriender leaves hand full Oil for seasoning  1 Green chili (slit) METHOD Wash the turkey berry and remove it from its twig. Smash it until the seeds come out  In a separate bowl add the smashed turkey berry and add water till it immerses, cook until it is 3/4 cooked  Heat a pan, add 1 Tsp of oil , add dhaniyaa, red chili, channa dal, fenugreek, pepper, coconut, and roast till golden brown and set aside to cool  In the same pan add 1Tsp oil, add asafoetida, mustard seeds, fenugreek, curry l...
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