LIVE TO EAT EAT TO LIVE

-

 Food blogger Ninidhi here😄 Always interested in experimenting traditional food in my own way. Immeresed in the taste and look of the outcome. Wanted to share this taste with my fellow foodies. Welcome to my Blog.



Comments

Post a Comment

Popular posts from this blog

Coconut thogayal/Thenga thogayal ....light for tummy good for health.

-
Image
It is a very light dish .Its main ingredient is urud dal which is rich in protein.  After a heavy meal or if you want to give rest to your stomach, you can try this menu. It is very easy to prepare and delicious also. Let's see its ingredients.  Urud dal 3 table spoon Pepper 1 table spoon Mustard seeds 1 tsp Salt to taste Asafoetida  Red chilli 3 Cooking oil 1 tsp Grated coconut 1/2 cup Tamarind small amla size. Preparation time 10 mins Serves 4 Preparation  Heat a pan with oil Once it is hot add Asafoetida, Mustard seeds and allow to pop. Add chilli and saute till brown. Add urud dal,pepper saute till golden brown  Transfer to plate and allow to cool First grind urud dal,chilli,pepper,Asafoetida to coarse powder in mixie. Add coconut,tamarind and salt with little water and grind to coarse paste. Coconut thogayal is ready. With hot rice and little gingelly oil and...
Read more

BADAM KESAR PEDA...Easy to make.make.Irressitable taste.

-
Image
Badam kesar peda is a easier to make sweet with few ingredients. Apt for any occasion and festival.Its very tasty and irresistible. Lets see how it is prepared. Ingredients  Milkpowder 1 cup Condense milk 200ml Hot milk 1 laddle Saffron few Badam few.  Unsalted butter 50 grams Pre preparation  In the hot milk add Saffron and set aside. Grate badam into pieces and set aside preparation time 20 mins  Setting time 30 mins Approximately 25 to 30 pieces. Preparation. Heat a flat bottomed heavy pan and add butter to melt. Once melted add milk powder and saute for few seconds. Add condense milk and continue to stir.(till end maintain low flame) Add milk with Saffron and continue to stir. stir continously till it forms a thick batter and leaves the pan easily. Once Done transfer to plate allow to cool for 30 mins. If it is completely cooled knead gently to ...
Read more

Spicy yummy Brinjal rice/kathrikai sadam...within 20 mins

-
Image
Brinjal rice /Katirikai sadham is a variety rice.  It is rich is iron and tastes extremely yummy and easy to prepare.Lets see how it is prepared.   Ingredients  Brinjal 5 nos Tomato 2 nos Tamarind small lemon size Dhaniya 2 tablespoon Turmeric powder  1tsp Channadal 2 tablespoon Urud dal 2 table spoon  Clove 5 nos Fenugreek 1 tsp Pepper 1 tsp Red chilli 10 nos Cumin seeds 1 tsp Groundnut seeds 1 handful Mustard seeds 1tsp Asafoetida 1 pinch Gingilley oil 2table spoon Ghee 2 table spoon Curry leaves  Corriender leaves for garnishing  Raw rice 250 g (1 cup) Grated coconut 1 cup Salt to taste Preparation time 20mins Serves 5 people Chop brinjal and tomato into cubes and set aside Dry roast Dhaniya,channa dal, urud dal and allow it to cool. In medium flame dry roast pepper, fenugreek,dry chilli, cumin seeds and allow to cool Dry roast coconut to golden colour in low flame and rest it to cool. Soak tamarind in...
Read more