LIVE TO EAT EAT TO LIVE

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 Food blogger Ninidhi here😄 Always interested in experimenting traditional food in my own way. Immeresed in the taste and look of the outcome. Wanted to share this taste with my fellow foodies. Welcome to my Blog.



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SWEET POTATO BONDA...CRISPY ,YUMMY

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Sweet potato is very good anti oxidant. It is highly nutritional, rich fibre content ,filling and delicious. I have tried this bonda which came out very delicious and very good snack . Let's see how it is prepared.  Ingredients  Sweet potato 200g Chilli 2 Ginger 1 small piece Lemon juice 1 table spoon  Curry, coriender leaves little Ajwain 1 tsp Jeera powder 1tsp Pepper powder Salt as required  For tempering  Mustard 2 tsp Urud dal 1 tsp Channa dal 2 tsp Cumin 1 tsp Asafoetida 1 tsp Oil for tempering and frying FOR BATTER Gram flour 1 cup Rice flour 1/2 cup Baking soda 1 pinch Chilli powder 1 tsp Colour (optional) 1 pinch Salt 1 pinch Pre preparation  Peel the skin of sweet potato ,cook and mash . Crush chilli and ginger.  (you can grind in mixie also) Preparation time 25 mins Approximately 15 bondas  Preparation In a big bowl add cooked and mashed sweet potato,crushed chilli and ginger, ...
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PAAL PAYASAM/MILK KHEER....A FESTIVE DISH

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Paal payasam or Milk kheer is an ultimate festive dish which is liked by everyone. It is very tasty and it's richness is ultimate. In this I'm going to tell how it can be prepared easily without pressure cooker. Let's see how it is prepared.  Ingredients  Basmati rice 1 cup (approx 100g) (Normal raw rice can also be used) Milk 250 ml Sugar 1 cup Jaggerry 1/4 cup Cashew nut 10 nos. Dry grapes few Saffron a pinch Cardamom 1 pinch Ghee 1/4 cup prepararion time 20 mins Serves 4 Preparation Heat a heavy bottomed pan and add 2 table spoon ghee.   Add cashews once ghee melts  and saute till golden brown and set aside. In the same pan add dry grapes and saute till it balloons. In the same ghee add rice.  Saute till golden brown. Once it cools add to mixie and grind it into fine granules. In the same pan add 250ml milk and equal quantity water and bring to boil. Wh...
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Spicy yummy Brinjal rice/kathrikai sadam...within 20 mins

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Brinjal rice /Katirikai sadham is a variety rice.  It is rich is iron and tastes extremely yummy and easy to prepare.Lets see how it is prepared.   Ingredients  Brinjal 5 nos Tomato 2 nos Tamarind small lemon size Dhaniya 2 tablespoon Turmeric powder  1tsp Channadal 2 tablespoon Urud dal 2 table spoon  Clove 5 nos Fenugreek 1 tsp Pepper 1 tsp Red chilli 10 nos Cumin seeds 1 tsp Groundnut seeds 1 handful Mustard seeds 1tsp Asafoetida 1 pinch Gingilley oil 2table spoon Ghee 2 table spoon Curry leaves  Corriender leaves for garnishing  Raw rice 250 g (1 cup) Grated coconut 1 cup Salt to taste Preparation time 20mins Serves 5 people Chop brinjal and tomato into cubes and set aside Dry roast Dhaniya,channa dal, urud dal and allow it to cool. In medium flame dry roast pepper, fenugreek,dry chilli, cumin seeds and allow to cool Dry roast coconut to golden colour in low flame and rest it to cool. Soak tamarind in...
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