Sambar powder..South Indian style
Sambar powder is a magic powder with which we can prepare more dishes. Easy to prepare. We can store for long . It is a traditional recipe mostly followed by South Indians. Lets see how to prepare this magic recipe. Ingredients Dhaniya - 1/2 kg Red chilli -. 1/4 kg Toor dhall -400 grms Channa dhall -100 gms Turmeric stick 150 gms Fenugreek. - 1 table spoon Pepper. -. 100 gms Asafoetida. Dhaniya or corriender seeds Pepper channa dal Thoor dal Fenugreek, Turmeric stick Asafoetida Redhill cut the Turmeric into small pieces Mix everything and dry under sun Grind into fine powder in Mill Aromatic sambar powder is ready. We can store in Airtight container and can be used for 3 months. We can use this powder for making sambar, spice powder for curries, taste maker in sabzi and many dishes. Do try and share your feedback Eat to live!!Live to Eat!!