NiNiTiNi

Every body knows it is very easy to prepare wheat dosa. In this recipe, I am going to share a tangy version, which will be mouth watering and a twist from regular one. Let's see its preparation.  Ingredients  Wheat flour 1 cup Rava 1/2 cup  Rice flour 1/2 cup Mustard seed 1 tsp Cumin seed 1 tsp Asafoetida 1 pinch Curry leaves Corriender leaves Curd 1/2 cup Salt to taste For grinding Tomato 4 to 5 Chilli 5 Ginger 1 small piece Preparation time 20 mins Preparation  Add tomatoes, chilli and ginger to a mixie. Grind to a smooth paste. Add rava,wheat flour ,rice flour in a bowl. Add the grinded ingredients to it.Add curd and required salt to it.  Head a pan with 1tsp oil. Add Asafoetida, Mustard seed,cumin seeds. Once they pop add curry leaves . Add this to the bowl. Add Corriender leaves and Mix well. Add required water to make it watery. Allow

Coconut powder or thengai podi is easy to make with minimal ingredients but can be used in many dishes. Very tasty and protein rich. Ideal for all,children to adults... Let's see how to prepare. Ingredients  Coconut grated 1/2 cup Urud dal 1/4  cup Channa dal 1/2cup Red chilli 2 Asafoetida 1 pinch Mustard seeds 1tsp Ghee 1 tsp Cooking oil 1 tsp Salt to taste Preparation time 10 mins. Preparation  Heat a pan with 1 tsp cooking oil. Add Asafoetida and mustard seed and allow to pop. Add channa dal and urud dal and saute till golden brown. Once done remove in a plate. In the same pan add Red chilli and saute till golden brown. Once done remove and store in a plate.  Heat the pan with 1 tsp ghee. Add coconut and saute till golden brown in a low flame. This is how it should be. Cool all the fried ingredients  In a dry mixie add all ingredients except coconut and salt.